Quiz

1. Which 3 points are important to remember when working with glassware?

a. Never hold a glass by the rim, never use a glass to scoop ice, never serve a drink in a warm glass.

b. Make sure you know which drinks go in which glasses, glasses are always free of chips, cracks and lipstick marks.

c. All of the above.

2. A long drink glass is used to serve:

a. Mixers such as fruit juice or soda, usually served with ice and often mixed with a spirit.

b. Wine.

c. Beer.

3. A short drink glass is usually referred to as:

a. A whisky glass or rock glass.

b. A highball.

c. A Cervoise glass.

4. A red wine glass is usually _____ than a white wine glass:

a. Bigger

b. Smaller

c. The same size

5. You should fill a Champagne flute to:

a. Half full

b. Three-Quarters full

c. Completely full

6. Sherry is usually served in a sherry glass as a:

a. Double Shot (50ml)

b. Single Shot (25ml)

c. Triple Shot (75ml)

7. A Martini glass is used for serving:

a. Tall, fruity cocktails with lots of ice and juice

b. Short cocktails with crushed ice

c. Short cocktails without ice

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